The Journal of Attention
A publication should feel like a place: deliberate, edited, and calm.
A journal of place, craft, and enduring ideas
Essays and observations from writers, practitioners, and thinkers attentive to how life is actually lived.
A publication should feel like a place: deliberate, edited, and calm.
Good food begins with ingredients, then subtraction.
Dignity lives in the details most people skip.
Travel written from presence rather than itinerary.